URUGANDA RUTANGA 100% URUTONDE RW'INYONGERA KAMERE YA SOPHORA JAPONICA, IFU YA QUERCETIN 95%
videwo
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Quercetin
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Quercetin Dihydrate, Quercetin Anhydrous
Isesengura:HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Ifishi:C15H10O7
Uburemere bwa molekile:302.24
Nimero ya CAS:117-39-5
Ishusho:Ifu y'umuhondo
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:
1. Super Quercetin ishobora kwirukana ibisebe no guhagarika inkorora, ishobora no gukoreshwa mu kurwanya asima; Quercetin Complex; Quercetin yo kugabanya ibiro.
2. Quercetin ifite ingaruka zo kurwanya indwara ziterwa na bagiteri, kuvura ububyimbirwe no kurwanya allergie.
3. Quercetin igira ingaruka zo kugabanya umuvuduko w'amaraso n'ibinure mu maraso.
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Ni ibihe bisobanuro ukeneye?
Hari ibisobanuro byinshi kuri Sophora Japonica Extract.
Ibisobanuro birambuye ku bipimo by'ibicuruzwa ni ibi bikurikira:
Ifu ya Quercetin Dihydrate 98% | Ifu ya Quercetin Dihydrate 95% | Ifu ya Quercetin Dihydrate 95% | Ifu ya Quercetin Anhydrous 95% | Ifu ya Quercetin Anhydrous 95%
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Ruiwo afite laboratwari isanzwe ifite ibikoresho byose, harimo ibikoresho bikoreshwa kuri TLC, HPLC, UV, GC, ibizamini bya mikorobe n'ibindi. Ruiwo aha agaciro kanini imiterere y'ubuziranenge, akurikije ubuziranenge nk'ubuzima, kugira ngo akomeze kugira ubuziranenge.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Quercetin | Isoko y'Ibimera | Sophora ya Japonica |
| Itsinda NO. | RW-Q20210503 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | 3 Gicurasi 2021 | Itariki izarangiriraho | 7 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Indabo z'indabyo |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umuhondo | Organoleptic | Bihuza |
| Ordour | Ibiranga | Organoleptic | Bihuza |
| Isura | Ifu | Organoleptic | Bihuza |
| Ireme ry'isesengura | |||
| Isuzuma (Quercetin) | ≥95% | HPLC/UV | 95.16% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 2.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 1.05% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Imbere (Pb) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Arsenic (As) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Bihuza |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Bihuza |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Gukoresha Quercetin
1. Quercetin ni ibara ry'ibimera rifite ubushobozi bukomeye bwo kurwanya indwara. Riboneka mu biribwa byinshi bisanzwe, nk'ibitunguru, pome, imizabibu, n'imbuto.
2. Irashobora kandi kugurwa nk'inyongeramusaruro mu mirire itandukanye.
- Twandikire:
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